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SKIN AND NUTRITION
BEST ANTI-OXIDANT FOODS
Dr. Lois Vanderhoof, Certified Clinical Nutritionist, shares
the top 10
antioxidant-containing foods.
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AVOCADOS These great little packages of green contain something called
glutathione, one of the body’s master antioxidants.
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BERRIES Enjoy any kind or color! Berries are loaded with vitamins and
minerals as well as antioxidants to slow down the aging process.
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SWEET POTATOES A nutritionist all-star, sweet potatoes are loaded with
Vitamin C, potassium, fiber, and carotenoids. These antioxidants help fight the
free radicals of aging.
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BROCCOLI Broccoli is loaded with Vitamin C, fiber, folic acid, and
carotenoids. This vegetable also has possible anti-cancer potential.
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GRAPES The dark-skinned grapes are especially good for us. Grapes provide
more than 20 antioxidants. Raisins and red wine are also filled with
antioxidants.
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CITRUS FRUITS Lemons, limes, oranges, and grapefruits are all are loaded
with Vitamin C, our primary defense in the battle against Father Time.
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SPINACH Have spinach in a salad, or braise it with garlic! Specific
carotenoids in spinach help to prevent macular degeneration and cataracts.
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CARROTS AND OTHER ORANGE FRUITS AND VEGETABLES These selections contain
the entire carotenoid family to supply our bodies with good protection against
aging.
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CANTALOUPE A one-quarter section of this delicious melon supplies as much
Vitamins A and C as most people need in an entire day.
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TOMATOES Tomatoes contain
lycopene, an antioxidant that helps to fight
against certain types of cancer.
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